The Barista Skills Intermediate course builds upon the introductory concepts of the Foundation course.
If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.
All our course prices include VAT, SCA Examination and certification fees.
Course Information
Written Exam Information
Location
Course Information
Course Length:
2-day course, 9:30 am - 4:30 pm (GMT), including a break for lunch. We ask that students arrive at least 10min prior.
Prerequisites:
None; Roasting Foundation and Introduction to Coffee recommended
Class instructor:
Kylie Robinson is an Australian coffee professional with 20 years of experience, covering all aspects of specialty coffee, including barista competition judging, latte art, and Coffee in Good Spirits.
Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.
Written Exam Information
Total Number of Questions on Online Written Exam: 35 (worth one point each)
Total Time Allowed for Online Written Exam: 37 minutes
Passing Score (Online Written Exam): 70%
There is a practical exam, as well as a written exam. A link for the online written exam will be sent after completing the course.
Location
39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ
