Coffee Roasting Essentials - Masterclass

Overview

In this masterclass we will cover coffee processing, heat transfer and roasting concepts, tour the roastery. We will also observe three roasts on our sample roaster, sample the roasted coffee, followed by a Q&A session. The duration of this course is 3,5 hours.

Class instructor: Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.

Location: Beantale Roastery, Unit 8 Gateway Business Center,
Tom Cribb Road. Woolwich, London. SE28 0EZ

Course Dates

If no course dates are available, or if you would like to suggest a course date, simply email us and we will do our best to accommodate your preferred dates.

info@beantale.com