JOURNAL

  • Coffee Roasting Course: What Do You Learn On Our Speciality Coffee Course?

    A cup of coffee can be downed by some in seconds, although you are hopefully able to enjoy your coffee enough to savour it a little longer. But the...
  • The Difference Between Light, Medium, And Dark Roast Coffee

    One of the most influential aspects of coffee taste boils down the way the coffee is roasted. The process of roasting coffee transforms beans into ...
  • A Guide to The Ultimate Barista Course At Our Training Campus in South East London

    Making that perfect cup of coffee is every barista's dream. With good quality, coffee comes a lot of responsibility. You want your customers to ful...
  • Coffee Traceability: Who Is Behind Your Cup Of Coffee?

    Brewing a fragrant coffee cup has got to be one of the most pleasurable moments in the morning. Tasting smooth flavours of apple, sugarcane and flo...
  • Sustainable Coffee: Why Compostable Coffee Pods Are So Important

    With World Environment Day just gone, we thought it would be a great opportunity to discuss how important sustainability is when it comes to enjoyi...
  • What Are The 3 Easiest To Learn Latte Art Patterns?

    We all love a good coffee, and when the barista puts a little something extra on top, it can really make us feel special. Latte art shows an apprec...
  • Father's Day: Coffee Gifts For Men

    So you've realised that your dad loves coffee, but you have no idea where to even begin regarding the perfect coffee gift for men. Look no further ...
  • How Can You Tell The Difference Between Standard and Premium Coffee?

    For busy commuters, the perfect cup of coffee can brighten their early mornings and make the start of their day that little bit better. So, it is o...
  • Sweet Coffee Recipes for Valentines

    In this video, we share three sweet coffee recipes for valentines! We hope that this provides some inspiration for the big day.

  • Total Dissolved Solids (TDS) Vs. Extraction Yield

    In this insta live as we dive into the slightly more technical topic of TDS vs. extraction yield.  Fortunately our Head Roaster and Trainer, Julián is on hand to talk us through TDS, extraction yield and what it wall means.

  • Brew V60 Like a Barista

    In this Insta Live our newest team member, and barista hero Alejandro, guides us through two V60 pours and shares some pro barista tips with us!

     

  • New Compostable Coffee Pods, Bursting with Flavour

    Introducing our new compostable pods, bursting with flavour! We are excited to finally being able to announce something that we've been working on for the past several months. If coffee pods are your preference at home, you can now enjoy 39 Steps Coffee with our new compostable pods!