The Green Coffee Foundation course is designed to introduce basic concepts regarding the consuming side of green coffee.
This course is designed for individuals with no previous experience with the green coffee part of the supply chain.
Participants will learn about:
The specialty coffee supply chain: from seed to cup, including cultivation, harvesting, processing, drying, shipping, storage, and delivery.
The principles of coffee growing, processing, grading, and trade and portfolio management.
If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.
All our course prices include VAT, SCA Examination and certification fees.
Class instructor:
Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.
Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.
Written Exam Information
Total Number of Questions on Online Written Exam: 30 (worth one point each) Total Time Allowed for Online Written Exam: 32 minutes Passing Score (Online Written Exam): 60%
Location
39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ
