£1,060.00£1,130.00

£1,060.00

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This course will aim to align the student with industry coffee and sensory standards, and prepare them for running sensory evaluation in a coffee business.

Students will acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics.

At the end of this course, you will learn to generate repeatable and methodical sensory measurements of coffee, and learn how to interpret results.

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