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SCA Sensory Skills - Professional

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£1,060.00
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£1,060.00
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This course will aim to align the student with industry coffee and sensory standards, and prepare them for running sensory evaluation in a coffee business.

Students will acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics.

At the end of this course, you will learn to generate repeatable and methodical sensory measurements of coffee, and learn how to interpret results.

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Course Information Written Exam Information Location
Course Information

Course Length:
Minimum 20 hours - excluding exam 

Prerequisites:
Intermediate Sensory Skills required; 
Intermediate Roasting,
Intermediate Green recommended 


Class instructor:
Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.


Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.

Written Exam Information

-

Location

39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ


Travel Guidelines:

  • Free parking available.
  • 15min walk from Woolwich Arsenal Train and DLR station.
  • 18min from London City Airport via public transport.
  • 33min from London bridge via train and public transport.