£350.00

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The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.

All our course prices include VAT, SCA Examination and certification fees.

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