The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the waywe perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifyingspecialty coffee qualities, as well as an overview of how to implement this in business.
If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.
Course Information
Written Exam Information
Locations
Course Information
Course Length:
Minimum 7 hours
Prerequisites:
None; Introduction to Coffee recommended
Class instructor:
Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.
Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.
Written Exam Information
Total Number of Questions on Online Written Exam:
25 (worth one point each)
Total Time Allowed for Online Written Exam:
27 minutes
Passing Score (Online Written Exam):
60%
Locations
39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ
Travel Guidelines:
Free parking available.
15min walk from Woolwich Arsenal Train and DLR station.
18min from London City Airport via public transport.
33min from London bridge via train and public transport.
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