The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
If no course dates are available, or if you would like to suggest a course date, simply email us at firstname.lastname@example.org and we will do our best to accommodate your preferred dates.
All our course prices include VAT, AST and the SCA Certification fees. The cost of domestic shipping of the training kit for online courses are also included. You are required to pay an additional 50 Euro SCA Student enrolment fee. This has to be paid direct to the SCA. Details will be provided.
If you would like to attend an SCA course and not participate in the examination, please email us at email@example.com.
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Adipiscing Convallis Bulum
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.