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SCA Roasting - Professional

Regular price
£1,100.00
Sale price
£1,100.00
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Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.

If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.

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Course Information Written Exam Information Location
Course Information

Course Length:
Minimum 24 hours 

Prerequisites:
Intermediate Roasting, Intermediate Sensory Skills, Intermediate Green Coffee required. 

Maximum Students per Roast:
2 for mandatory activities and 1 for test.


Class instructor:
Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.


Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.

Written Exam Information

-

Location

39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ

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Travel Guidelines:

  • Free parking available.
  • 15min walk from Woolwich Arsenal Train and DLR station.
  • 18min from London City Airport via public transport.
  • 33min from London bridge via train and public transport.