£1,250.00£1,330.00

£1,250.00

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Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.

If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.

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