The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
If no course dates are available, or if you would like to suggest a course date, simply email us at email@example.com and we will do our best to accommodate your preferred dates.
All our course prices include VAT, AST and the SCA Certification fees. The cost of domestic shipping of the training kit for online courses are also included. You are required to pay an additional 50 Euro SCA Student enrolment fee. This has to be paid direct to the SCA. Details will be provided.
If you would like to attend an SCA course and not participate in the examination, please email us at firstname.lastname@example.org.
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