The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark.
Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
If no course dates are available, or if you would like to suggest a course date, simply email us at info@39stepscoffee.com and we will do our best to accommodate your preferred dates.
All our course prices include VAT, SCA Examination and certification fees.
Course Information
Written Exam Information
Location
Course Information
Course Length:
Minimum 7 hours
Prerequisites:
None; Introduction to Coffee recommended
Only those having more than 1 year of experience roasting should opt out of taking this course.
Class instructor:
Julián Loayza, is our Head Roaster at 39 Steps Coffee, as well as an Authorised SCA Trainer (AST), Q Grader, 2016 UAE Cup Tasters champion, and 2017 WCT quarter finalist.
Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.
Written Exam Information
Total Number of Questions on Online Written Exam: 20 (worth one point each)
Total Time Allowed for Online Written Exam: 32 minutes
Passing Score (Online Written Exam): 60%
Location
39 Steps Roastery
Unit 8 Gateway Business Center,
Tom Cribb Road,
Woolwich, London
SE28 0EZ
