39 Steps Coffee Mina blend house 250g espresso bag
39 Steps Coffee Mina blend 250g bag label
Hand picks ups bag of beans
Espresso coffee in cup
Flat white coffee with heart
Coffee latte art being poured
Arabica coffee cherries tossed in the air in Rio Brilhante Brazil
Arabica offee cherries being sorted in Rio Brilhante Brazil
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Mina Blend - House Espresso

Blueberry, Butter Cookie, Dark Chocolate
Regular price
£8.50
Sale price
£8.50
Regular price
Sold out
Unit price
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The Mina Blend is our go-to house espresso. It is a firm favourite at our coffee shop, and for home baristas, as it delivers a sweet and exceptional cup that shines whether it is paired with milk, or as a stand-alone espresso.

Our blend is seasonal and is roasted fresh by us at our London roastery. Additional origin information and the recommended brew recipe can be found below. For best brewing results, we recommend that espresso coffee is rested for 7 - 10 days after the roast date on the label. 

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Story

Our ever-evolving, seasonal, and experimental Mina Blend seeks the sweetest and most satisfying cup, whether it be in your flat white or as a stand-alone espresso.

The blend is comprised of 50% Colombian coffee from the Caracol, Hulia region, while the remaining 50% hails from pioneering producer Inácio Carlos Urban in São Paulo, Brazil. 

The Beans

Producer

Caracol Coop (Colombia) - Inácio Urban (Brazil)

Variety

Caturra, Castillo, Colombia, Bourbon - Paraíso

Process Method

Washed - Natural

The Farm

Country

50% Colombia - 50% Brazil

Region

Huila Caracol - São Paulo

altitude

1450-2000 Masl - 1050 Masl

Recipe/Brew Guide

Espresso
Dose: 18g
Yield: 40g
Time: 30 seconds