When the lots from Huila are collected and milled, there are often some kgs from each farmer’s delivery that are physically smaller in size in terms of bean size and grading. These beans are blended together and the result is Malla 14 - hence, why there are so many small beans including the much sought after peaberry.
Although it is a regional blend, more often than not, based on harvest schedules throughout Colombia, these lots are primarily composed of coffees from concentrated areas with a high level of traceability. The resulting Malla 14 blend is a delightful high scoring Colombian coffee with interesting and complex flavours.
DOSE: 15 g
TIME: 3:00 minutes
YIELD: 250 ml