- Finely ground coffee (ground slightly coarser than for espresso)
- Filtered Water
- Stove Top
Fill your kettle with filtered water and set it to boil.
Fill the bottom base with your boiling water, just up to the valve.
Fill the basket with the ground coffee and level it out for even extraction.
Once bubbles start, turn off the heat and allow the coffee to extract. This usually takes around 2:00 minutes.
Turn on the heat of your stove, until you see bubbles coming up.
Add basket on top of your bottom base and screw on the top half.
Enjoy. Either straight as an Espresso, or with hot water for an Americano, or frothy milk for a Cappuccino style.