Aeropress
Receipe
- 15g Medium Ground Coffee (slightly finer than V60)
- 250ml Filtered Water
- 2:30-3:00 Brew Time
Equipment
- Aerobie Aeropress
- Gooseneck Kettle
- Aeropress Filter
- Scales
- Decanter
- Timer
- Stirrer
STEP 1
Boil your kettle, ideally to around 95-97 degrees.
STEP 2
Assemble the AeroPress by placing a filter paper in the black cap, and screwing into place on the brewer. Make sure to use some of your boiling water to rinse the filter paper.
step 3
Weigh out 15g of coffee and grind to a medium coarseness and add to your aeropress.
step 6
Once you’ve poured all your water, stir your coffee, and add the plunger to your Aeropress but do not apply any pressure yet.
step 5
Start your timer, and begin pouring 250ml quickly.
step 4
Place your Aeropress on top of your decanter and scales, and tare.
step 7
Remove from the scale and leave to brew for around 2 minutes.
step 8
After 2 minutes of brewing, begin plunging down slowly until you hear a hissing sound. You want to aim for a 30 second plunge.
step 9
Remove the cap from the bottom and discard your coffee.