A family of coffee producers - father, mother, sons, and in-laws all committed - Danilo Barbosa jointly with his sons, Vítor Marcelo and Sérgio Ricardo are the fourth and fifth generations of the family tradition on coffee production. It all began with great-grandparent, Elias Barbosa, back then the coffee was produced for our family consumption and everyone worked on the fields, from the elders to the youngsters. The entire family always had direct contact with the farms.
Located in Minas Gerais, inside Cerrado Region–the first coffee origin denomination in Brazil, characterised by its altitude and climate. In this region the set of soil, topography, and climate are excellent for coffee production, for the seasons are well defined and our farms are on a medium altitude of 1100 meters. Their coffee is produced in a responsible way, both socially and environmentally. In face of our concerns, and always striving to improve our performance, we were certified by Rain Forest Alliance.
- Dose: 18g
- Time: 28 - 30 seconds
- Yield: 36g