Story
Our ever-evolving, seasonal, and experimental Mina Blend seeks the sweetest and most satisfying cup, whether it be in your flat white or as a stand-alone espresso.
The blend is comprised of 50% Colombian coffee from the Caracol, Hulia region, while the remaining 50% hails from pioneering producer Inácio Carlos Urban in São Paulo, Brazil.
The Beans
Producer
Caracol Coop (Colombia) - Inácio Urban (Brazil)
Variety
Caturra, Castillo, Colombia, Bourbon - Paraíso
Process Method
Washed - Natural
The Farm
Country
50% Colombia - 50% Brazil
Region
Huila Caracol - São Paulo
altitude
1450-2000 Masl - 1050 Masl
Recipe/Brew Guide
Espresso
Dose: 18g
Yield: 40g
Time: 30 seconds