
Story
Our ever-evolving, seasonal, and experimental Mina Blend seeks the sweetest and most satisfying cup, whether it be in your flat white or as a stand-alone espresso.
The blend is comprised of 50% Colombian coffee from Elías Roa Parra, Finca Tamaná, in the Hulia region, while the remaining 50% hails from pioneering producer Mônica Borges de Souza in Sul de Minas, Brazil.
The Beans
Producer
Elías Roa Parra (Colombia) - Monica Borges de Sousa (Brazil)
Variety
Caturra, Castillo, Variedad Colombia - Mundo Novo
Process Method
Washed - Natural
The Farm
Country
50% Finca Tamaná, Colombia - 50% Fazenda Barrinha, Brazil
Region
Huila - Mogiana
altitude
1650 Masl - 1140 Masl

Recipe/Brew Guide
Espresso
Dose: 18g
Yield: 40g
Time: 30 seconds