39 Steps Coffee La Huaca Peru filter 250g bag
Arabica coffee growing region La Huaca Peru
La Huaca arabica coffee farm Peru
Filter coffee being poured into cup from decanter 39 Steps Coffee
Filter coffee in 39 Steps Coffee branded reusable keepcup
Coffee beans being roasted in roasting machine
Box with coffee bags order being opened
  • Load image into Gallery viewer, 39 Steps Coffee La Huaca Peru filter 250g bag
  • Load image into Gallery viewer, Arabica coffee growing region La Huaca Peru
  • Load image into Gallery viewer, La Huaca arabica coffee farm Peru
  • Load image into Gallery viewer, Filter coffee being poured into cup from decanter 39 Steps Coffee
  • Load image into Gallery viewer, Filter coffee in 39 Steps Coffee branded reusable keepcup
  • Load image into Gallery viewer, Coffee beans being roasted in roasting machine
  • Load image into Gallery viewer, Box with coffee bags order being opened

La Huaca, Peru - Filter

Jasmine Floral - Cola Nuts - Dark Chocolate
Regular price
£9.50
Sale price
£9.50
Regular price
Sold out
Unit price
per 
At the 39 Steps Coffee roastery, we always aim to have a coffee like La Huaca as part of our offering. Its deliciousness is based on delicate floral flavours, and sweet chocolate aftertaste.

This washed coffee works perfectly 
served as a filter, it is especially refreshing during the hotter summer months.
Tax included. Shipping calculated at checkout.

Story

This lot is a blend of day lots from the La Huaca village in the Huabal district. Coffees from La Huaca have a very distinct cup profile, which is due to the micro-climate in the area – very humid and wet – and also the deep red, African-like soils.

All of the producers pick and process their coffee themselves. Once picked, cherries are depulped and fermented for around 24 hours, usually in bags as very few producers in La Huaca have tanks, before it is washed and placed on a patio to dry. In this area, it takes a little longer than average to dry coffee, normally around 20 days.

The Beans

Producer

La Huaca village

Variety

Pache

Process Method

Washed

The Farm

Country

Peru

Region

Huabal

altitude

1750 - 1950 MASL

harvest

March - September

Recipe/Brew Guide

Filter pour-over

  • Dose: 15g
  • Time: 2:30 - 3:00min
  • Yield: 250ml