At the 39 Steps Coffee roastery, we always aim to have a coffee like La Huaca as part of our offering. Its deliciousness is based on delicate floral flavours, and sweet chocolate aftertaste. This washed coffee works perfectly served as a filter, it is especially refreshing during the hotter summer months.
The La Huaca high-grade coffee is a blend of day lots from the La Huaca village in the Huabal district. This Peruvian coffee has a very distinct cup profile which makes it the perfect filter coffee. This is due to the micro-climate in the area, and the humidity as well as the deep red, African-like soils. All of the producers pick and process their coffee themselves. Once harvested, cherries are de-pulped and fermented for around 24 hours. Usually, in bags, as very few producers in La Huaca have tanks. Then the specialty coffee is washed and placed on a patio to dry. This usually takes around 20 days as it takes a little longer than average to dry coffee in this area.
Producer: La Huaca Village
Process Method: Washed
Altitude: 1750-1950 MASL
Time: 2:30-3:00 Minutes
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