39 Steps Coffee Finca Veracruz filter 250g bag
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39 Steps Coffee roastery London
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Finca Veracruz, Colombia - Filter

Yoghurt, Stone Fruit, Raspberry Jam
Regular price
£12.50
Sale price
£12.50
Regular price
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Our Colombia Finca Veracruz coffee is a soft-bodied coffee that produces the mellow fruity flavours of Raspberry Jam, Yoghurt, and Stone Fruit. Perfect for filter brewing methods such as a V60, or Aeropress.
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Story

Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude, and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia.

Each Veracruz lot is comprised of between 3 to 5 days picking. Each day, pulped beans are added to a fermentation tank with the previous days’ pickings. In this method of ‘extended’ fermentation, each consecutive batch raises the pH level, permitting longer fermentation time.

The Beans

Producer

Pedro Echavarria

Variety

Colombia - Caturra

Process Method

Extended Fermentation - Washed

The Farm

Country

Colombia

Region

Antioquia, Colombia

altitude

1650 MASL

harvest

September – December

Recipe/Brew Guide

Filter pour-over
Dose: 15g
Time: 2:30-3:00min
Yield: 250ml