Microlot 2145, Burundi - Filter
Microlot 2145, Burundi - Filter
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Microlot 2145, Burundi - Filter

Citrus, Cinnamon, Cane Sugar
Regular price
£13.00
Sale price
£13.00
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Product Description:
Our Microlot 2145 Burundi coffee is a sweet, single-origin filter-roasted coffee from the Kayanza province. This specialty coffee is bursting with delicious flavours of Citrus, Cinnamon and Cane Sugar.

The Story:
When you drink a cup of coffee, do you ever take a second to notice the notes at play? Here at 39 Steps Coffee, we are all about honing in on those flavour profiles and bringing the aromatic tastes of coffees from all around the world, to your local coffee shop, right here in Knightbridge.

The taste of our roasted beans often gets likened to Rwandan coffee. We use Burundi coffee, which with its citrusy and sweet notes, is regularly compared. The Kayanxa region, where we source our beans from, not only shares a border with Rwanda but also, it’s full-bodied and rich taste when it comes to coffee.

The Beans:

Producer: Various
Variety: Red Bourbon
Process Method: Washed

The Farm:
Country: Burundi
Region: Kayanza
Altitude: 1800-1900 MASL

Recipe/Brew Guide:

Pour-Over Filter
Dose: 15g
Time: 3:00 Minutes
Yield: 250ml


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Story

Our ever-evolving, Brazilian coffee, is a seasonal, and experimental Mina Blend that makes the sweetest and most satisfying cup of coffee. Whether it is in a flat white or as a standalone espresso coffee, you will not be disappointed.

The blend comprises 50% Colombian coffee from Elías Roa Parra, Finca Tamaná, in the Huila region. The remaining 50% hails from pioneering producer Mônica Borges de Souza in Sul de Minas, Brazil.

The Beans

Producer

Various

Variety

Red Bourbon

Process Method

Washed

The Farm

Country

Burundi

Region

Kayanza

altitude

1800-1900 MASL

Recipe/Brew Guide

ESPRESSO
DOSE: 18G
YIELD: 40G
TIME: 30 SECONDS