39 Steps Coffee Rio Brilhante Filter 250g
Sorting arabica coffee cherries Rio Brilhante Brazil
Arabica coffee cherries tossed in the air in Rio Brilhante Brazil
Rio Brilhante Inacio Urban arabica coffee producer Brazil Rio Brilhante
Filter coffee being poured into cup from decanter 39 Steps Coffee
Filter coffee in 39 Steps Coffee branded reusable keepcup
Coffee beans being roasted in roasting machine 39 Steps Coffee
Box with coffee bags order being opened
  • Load image into Gallery viewer, 39 Steps Coffee Rio Brilhante Filter 250g
  • Load image into Gallery viewer, Sorting arabica coffee cherries Rio Brilhante Brazil
  • Load image into Gallery viewer, Arabica coffee cherries tossed in the air in Rio Brilhante Brazil
  • Load image into Gallery viewer, Rio Brilhante Inacio Urban arabica coffee producer Brazil Rio Brilhante
  • Load image into Gallery viewer, Filter coffee being poured into cup from decanter 39 Steps Coffee
  • Load image into Gallery viewer, Filter coffee in 39 Steps Coffee branded reusable keepcup
  • Load image into Gallery viewer, Coffee beans being roasted in roasting machine 39 Steps Coffee
  • Load image into Gallery viewer, Box with coffee bags order being opened

Rio Brilhante, Brazil - Filter

Orange, Chocolate, Almond
Regular price
£9.00
Sale price
£9.00
Regular price
Sold out
Unit price
per 
Hailing from the famous coffee-growing region of Minas Gerais in Brazil, this is a wonderful natural catuai varietal from pioneering farmer Inacio Carlos Urban, that shines as a filter coffee.

Roasted for filter brewing, expect low acidity and mellow notes of fresh oranges, toasted almonds, and milk chocolate.
Tax included. Shipping calculated at checkout.

Story

The producer of this coffee, Inácio Carlos Urban, first arrived in Minas Gerais in 1976 with the dream of producing great coffee via sustainable and innovative practices.

After acquiring his own farm in Cerrado Mineiro in 1984, Rio Brilhante has grown to become one of the biggest farms in the region, as well as one of the largest in the country; spanning over 2000 hectares.

Since Inácio planted those first trees over 30 years ago, he has continued to strive for excellence within the speciality coffee industry, mainly via his use of rigorous quality control methods.

The Beans

Producer

inacios carlos urban

Variety

catuai

Process Method

natural

The Farm

Country

brazil

Region

mina gerais

altitude

1052 masi

harvest

may-september

Recipe/Brew Guide

Brew guide – Filter pour-over
Dose: 14 g
Time: 3:00 minutes
Yield: 250 ml