JOURNAL

  • Coffee Roast Levels Explained - light, medium and dark roasts

    by Ron Reis
    As an exercise at a recent cupping, we setup different roasts levels on the table. We knew that the roasts would taste different as the total roast time differed from each other, and the resulting roasts were visually lighter and darker in colour.
    Posted in Light roast, Medium Roast, Roasting