Total Dissolved Solids (TDS) Vs. Extraction Yield

39 STEPS COFFEE COURSES -

<nav role="navigation" class="site-navigation">
  <ul class="site-nav__items"><li class="site-nav__item site-nav--has-dropdown" >
        <a href="#" class="site-nav__link" >ABOUT</a><div class="site-nav__dropdown text-left d-position-left" style="width:300px;">
            <div class="site-nav__dropdown-inner"  style=""><div class="clearfix"><ul class="row row-20"><li class="column col-p-100 col-auto" ><div class="row row-20"><div class="col-12 col-lg-12">
      <ul class="submenu"><li>
            <a href="/pages/about-us" class="site-nav__link">OUR STORY</a></li><li>
            <a href="/pages/wholesale-coffee" class="site-nav__link">WHOLESALE</a></li><li>
            <a href="/pages/roaster-hire-1" class="site-nav__link">ROASTER HIRE</a></li><li>
            <a href="/pages/faq" class="site-nav__link">FAQs</a></li></ul>
    </div></div></li></ul></div></div>
          </div></li><li class="site-nav__item site-nav--has-dropdown" >
        <a href="#" class="site-nav__link" >COURSES/TRAINING</a><div class="site-nav__dropdown text-left d-position-left" style="width:300px;">
            <div class="site-nav__dropdown-inner"  style=""><div class="clearfix"><ul class="row row-20"><li class="column col-p-100 col-auto" ><div class="row row-20"><div class="col-12 col-lg-12">
      <ul class="submenu"><li>
            <a href="/pages/brew-guides" class="site-nav__link">BREW GUIDES</a></li><li>
            <a href="/pages/sca-coffee-diploma-certified-courses-london" class="site-nav__link">SCA CERTIFIED COURSES</a></li><li>
            <a href="/collections/packages" class="site-nav__link">SCA COURSE PACKAGES</a></li></ul>
    </div></div></li></ul></div></div>
          </div></li><li class="site-nav__item site-nav--has-dropdown" >
        <a href="/pages/contact-us" class="site-nav__link" >FIND US</a><div class="site-nav__dropdown text-left d-position-left" style="width:300px;">
            <div class="site-nav__dropdown-inner"  style=""><div class="clearfix"><ul class="row row-20"><li class="column col-p-90 col-auto" ><div class="row row-20"><div class="col-12 col-lg-12">
      <ul class="submenu"><li>
            <a href="/pages/the-roastery" class="site-nav__link">THE ROASTERY</a></li><li>
            <a href="/pages/contact-us" class="site-nav__link">CONTACT US</a></li></ul>
    </div></div></li></ul></div></div>
          </div></li><li class="site-nav__item site-nav--has-dropdown site-nav--has-dropdown-lg" >
        <a href="/collections/all" class="site-nav__link" >SHOP</a><div class="site-nav__dropdown text-left d-position-left" style="width:1000px;">
            <div class="site-nav__dropdown-inner"  style=""><div class="clearfix"><ul class="row row-20"><li class="column col-p-100 col-auto" ><div class="row row-20"><div class="col-12 col-lg-12">
      <ul class="submenu"><li>
            <a href="/collections/coffee" class="site-nav__link">COFFEE</a></li><li>
            <a href="/collections/coffee-pods" class="site-nav__link">COMPOSTABLE PODS</a></li><li>
            <a href="/collections/coffee-gifts" class="site-nav__link">COFFEE GIFTS</a></li><li>
            <a href="/pages/subscriptions" class="site-nav__link">SUBSCRIPTIONS</a></li><li>
            <a href="/collections/equipment" class="site-nav__link">EQUIPMENT</a></li></ul>
    </div></div></li></ul></div></div>
          </div></li><li class="site-nav__item" >
        <a href="/blogs/coffee-journal" class="site-nav__link" >BLOG</a></li></ul>
</nav>

Cart0

In this insta live as we dive into the slightly more technical topic of TDS vs. extraction yield. Fortunately our Head Roaster and Trainer, Julián is on hand to talk us through TDS, extraction yield and what it wall means.

View this post on Instagram

A post shared by 39 Steps Coffee | London ☕️🍴 (@39stepscoffee_)

UPDATE: We were a bit surprised by the TDS result of the first (fine) coffee, so we went back and measured it again once the coffee had a chance to cool down and got a more accurate result! The result was 1.60, which gives us a much higher extraction yield of 25%, instead of 22.44%. This is why you should always measure TDS three times! 😊

Just DM us on instagram with any questions, and check out our the training section on our website for all your coffee and coffee training needs.

Previous reading

Brew V60 Like a Barista

Next reading

Sweet Coffee Recipes for Valentines

Your email address will not be published. Required fields are marked *

email: info@39stepscoffee.com

39 STEPS COFFEE COURSES -

Leave a Reply