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A cup of coffee can go down in an instant, even when nursed throughout a morning. But years of preparation, laborious picking of ripe cherries, fermenting, drying, processing, endless cuppings, roasting, experimenting and brewing are behind every one of those fleeting moments. The process captivates us and it is our joy to be a part of every one of those steps. We source some of the very best, most sustainable coffees possible and serve them around the world. Be a part of it, follow our journey.

Welcome to 8 D’Arblay Street, the very first 39 Steps Coffee Haus. If you know that coffee can be, should always be, more than just a drink then you’re among friends here. We open at 8am and make your coffee the way it should be made - choose from pour over, syphon, chemex or French press, or enjoy a cold-drip or nitro-brewed for something deliciously different. Breakfast is served all day – fresh-baked pastries, Shakshuka, pancakes and more.